Welcome.
The bread counter is open Wednesday and Saturday from 8 AM until sold out. Cash and Venmo are accepted.
Please pull into Woodfield Terrace, and our driveway is the first on the right. You will see the bread counter off to the left.
Thank you for stopping by :)
557 Benedict Avenue, Tarrytown, New York
About the breads
Every loaf is made with high-quality ingredients, including a happy sourdough starter, King Arthur flour, sea salt, and carefully selected ingredients.
About me
I began baking with sourdough because I wanted to provide my family with healthier, more wholesome meals. Bread is such an integral part of our life, and I wanted to ensure that what we were eating was not only nourishing but also something we could feel good about. Over the past few years, baking with sourdough has brought me so much joy, and I’m thrilled to share that joy—and these delicious breads—with you!
Best, Mishan