Every sourdough bread I bake starts with four simple ingredients: sourdough, flour, water, and sea salt. I carefully select additional ingredients, including organic options and seasonal ingredients when available.

Bread has always been an integral part of our family life and I wanted to ensure that what we were eating was not only delicious but made with quality ingredients. After research and years of trial-and-error, Benedict Breads came to fruition as an ode to sourdough. 

Baking with sourdough has brought me so much fulfillment and joy as well as connection to people. I’m thrilled to share that joy—and these delicious breads with my community. Thank you so much for stopping by and feel free to ask any questions :)

Best, Mishan