I began baking with sourdough because I wanted to provide my family with healthier, more wholesome meals. Bread is such an integral part of our life, and I wanted to ensure that what we were eating was not only delicious but was made with ingredients that I felt good about. Benedict Breads came to fruition as an ode to sourdough.

Over the past few years, baking with sourdough has brought me so much joy and connection to people. I’m thrilled to share that joy—and these delicious breads with you. Thank you so much for stopping by.

Best, Mishan